![]() ![]() Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing. ![]() ![]() For Keller, great cooking is all about the virtue of process and attention to detail. Now "Bouchon," the cookbook, embodies this cuisine in all its sublime simplicity.īut let's begin at the real beginning. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to The French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup or a simple but irresistible roasted chicken. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients that bistro cooking embodies at once a culinary ethos of generosity, economy and simplicity that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. ![]() Thomas Keller, chef/proprieter of Napa Valley's The French Laundry, is passionate about bistro cooking. ![]()
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